Treat yourself – the breakfast variations at Café Gloriette are typically Viennese. The same applies to the coffee specialities: from a “kleiner Brauner” (small back coffee) to the “Einspänner” (small mocha with whipped cream on top) and the “Pharisäer” (strong coffee with sugar, brown rum and whipped cream) to “Kaffee Advokat” with egg liqueur. Maria Theresia, incidentally, preferred to drink her coffee with orange liqueur.

The friendly, obliging personnel of Café Glorette will also serve you a number of typical Viennese dishes such as the exquisite Herrengulasch (a goulash variety) with dumplings, sausages and eggs and a divine vegetable strudel traditionally served with cream of chives and salad.

You can download our menu here.

We guarantee the highest quality of all ingredients and the highest quality in the production process for our products. Whether you’re celebrating a wedding, birthday, baptism or an anniversary, there are many festivities that you can celebrate with an even more individual touch with a suitable torte.

There are no limits. Our confectioners can make a suitable torte for any occasion.

Our head of bakery, explains:
„Our ‘Sisi torte’ is a creation made from the same fine ingredients that are known to have been liked by Empress Elisabeth, such as orange and nougat cream. Her favourite flavour, however, was likely to have been glacé violets. This is why they have to be on each and every Sisi marzipan Guglhupf, which can be ordered in advance.“.

Choice of tortes: choose from the following basic tortes:
Sacher torte, nut torte, Gloriette torte, Black Forest torte, Sisi torte, nougat and marzipan torte